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14 November 2020 by Food&HotelAsia
In the last episode of The Food Story, Masterchef Singapore winner, Zander Ng meets 2 Singaporean companies that are changing the way we drink. Think science meets traditional Asian herbs, and sustainable beer that is brewed from… leftover bread? Watch on to find out.
A big thank you to Asmara Singapore and Crust Singapore for being a part of our show.
Food & Beverage HoReCa FHA Insider Sustainability Functional Foods The Food Story Asmara Singapore Crust Brewing
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