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Sustainable Sourcing, Packaging and Future-Proof Practices

16 October 2020 by Food&HotelAsia


This session is looking at how companies are making science-based sourcing decision that help business grow. From unnecessary plastic usage, zero waste practices and life cycle assessments, the panelists will show their insights on how to combine smart business with new industry standards.
Speaker: Kim Stengert, Chief, Strategic Communication & External Relations,
Speaker Dr. Yvonne Lin, Materials Expert, WWF-Singapore
Speaker: Roshith Rajan, Director, Corporate Responsibility, Asia Pacific, SODEXO
Speaker: Andrew Cameron, Head of Procurement, Accor