Ragnar Fridriksson is a hospitality professional with over 30 years of international experience. He has held the position as Managing Director of the World Association of Chefs Societies (Worldchefs) since 2009. A global body that represents national chef associations in over 100 countries.
He has wide experience as a manager, marketing consultant, published food & wine author, food photographer, sommelier and restaurateur. Ragnar holds an MBA from Bradford University, UK, a Masters degree in gastronomy sciences from Hautes Etudes de Goût – HEG, France and a Bachelors degree from Norwegian School of Hotel & Tourism Management in Stavanger.