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Product Launches, Ingredients and Opportunities in Bakery & Desserts

30 October 2020 by Food&HotelAsia


Learn which ingredients drive product launches, which new foods are expected to excite the Asian market and what product trends can tell you about the performance of your brand in Asia. This session will focus on bakery, bread and dessert trends.

Speaker: Nicole Fall, Founder, Head of Trends at Asian Consumer Intelligence