FHA Insider is Food&HotelAsia’s digital content hub.
Gain industry insights, hear from thought leaders and join our community in discovering the latest foodservice, hospitality and F&B trends in the global marketplace.
19 November 2020 by Food&HotelAsia
The Association for the Advancement of the Japanese Culinary Art (AAJ) was founded in 1930 to share professional knowledge and skills among chefs, contributing to the next generation of Japanese chefs. The food artisans are changing the understanding of health and food as well as distinct styles within Japanese cuisine. Learn about ‘Washoku’ – traditional Japanese food – and get inspired by a food culture that is designated to the Intangible Cultural Heritage of UNESCO through world-leading Japanese chefs.
Speaker: Kensuke Miyake, Vice Chairman of the Association for the Advancement of the Japanese Culinary Art (AAJ)
FHA Webinar Sourcing Festival Japan Festival JETRO Hot Pot
< More From FHA Insider
Join our mailing list and stay updated with the latest industry news from FHA Insider.
Food&HotelAsia (FHA) has evolved into 2 mega events, FHA-HoReCA and FHA-Food & Beverage. The two dedicated shows offer a more focused yet still comprehensive trade platform covering the food & hospitality industry with two distinct identities and differentiated offerings.
Explore FHA-Food & Beverage:
Visit FHA-Food & Beverage
We’re happy to help answer any queries you might have of the event. Simply drop us a note.