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FHA INSIDER

FHA Insider is Food&HotelAsia’s digital content hub.
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FHA Insider: What’s Next: Alternative Protein

29 January 2021 by Food&HotelAsia

In a post-covid world, sustainable protein sources remain a key trend in the industry and grown leaps and bounds over the last...

FHA Insider: Christmas Special

25 December 2020 by Food&HotelAsia

What does the event director of Asia’s largest food and beverage and hospitality show like eating most during Christmas? We sit down...

The Future of Horeca: Sustainability 4.0

19 December 2020 by Food&HotelAsia

In the final episode of The Future of Horeca, host Audra Morrice discovers what hotel giants Fairmont Singapore and Grand Hyatt Singapore...

The Future of Horeca: Kitchen 4.0

12 December 2020 by Food&HotelAsia

Join chef, author and TV personality, Audra Morrice as she steps into the kitchen(s) of the future. From robots that cook to...

The Food Story: Episode 2

14 November 2020 by Food&HotelAsia

In the last episode of The Food Story, Masterchef Singapore winner, Zander Ng meets 2 Singaporean companies that are changing the way...

The Food Story: Episode 1

7 November 2020 by Food&HotelAsia

Follow Masterchef Singapore winner Zander Ng in this exclusive 2 part web series as he explores the future of food in Singapore....

FHA celebrates International Chefs Day!

22 October 2020 by Food&HotelAsia

When it comes to great food, chefs are often the unsung heroes behind popular dishes or even restaurants. Today FHA celebrates...

FHA Insider: Singapore Pride – Shiok Meats

9 September 2020 by Food&HotelAsia

In honor of National Day, we celebrate a local start up that has broken boundaries in not just Singapore alone, but worldwide....

FHA Insider: Functional Foods, A Hype or Here to Stay? (part b)

9 September 2020 by Food&HotelAsia

Honey has been part of the functional food family for the longest time. With the many functional properties that honey and propolis...

Ghost Kitchens in the Era of Coronavirus

26 August 2020 by Euromonitor International

Ghost kitchens are cooking facilities that produce food only for delivery, with no eat-in or customer-facing areas. As social distancing and lockdown...

FHA Insider: Functional Foods, A Hype or Here to Stay? (Part a)

5 August 2020 by Food&HotelAsia

COVID-19 has caused a surge in demand for health related products – is this surge a hype or a trend that is...

The Impact of Coronavirus on Consumer Types

29 July 2020 by Euromonitor International

The 11 different personality-driven consumers types will all be affected by the coronavirus in 2020 and beyond. Many consumers will tighten their...

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