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FHA INSIDER

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The Food Story: Episode 2

14 November 2020 by Food&HotelAsia

In the last episode of The Food Story, Masterchef Singapore winner, Zander Ng meets 2 Singaporean companies that are changing the way...

The Food Story: Episode 1

7 November 2020 by Food&HotelAsia

Follow Masterchef Singapore winner Zander Ng in this exclusive 2 part web series as he explores the future of food in Singapore....

FHA celebrates International Chefs Day!

22 October 2020 by Food&HotelAsia

When it comes to great food, chefs are often the unsung heroes behind popular dishes or even restaurants. Today FHA celebrates...

FHA Insider: Singapore Pride – Shiok Meats

9 September 2020 by Food&HotelAsia

In honor of National Day, we celebrate a local start up that has broken boundaries in not just Singapore alone, but worldwide....

FHA Insider: Functional Foods, A Hype or Here to Stay? (part b)

9 September 2020 by Food&HotelAsia

Honey has been part of the functional food family for the longest time. With the many functional properties that honey and propolis...

Ghost Kitchens in the Era of Coronavirus

26 August 2020 by Euromonitor International

Ghost kitchens are cooking facilities that produce food only for delivery, with no eat-in or customer-facing areas. As social distancing and lockdown...

FHA Insider: Functional Foods, A Hype or Here to Stay? (Part a)

5 August 2020 by Food&HotelAsia

COVID-19 has caused a surge in demand for health related products – is this surge a hype or a trend that is...

The Impact of Coronavirus on Consumer Types

29 July 2020 by Euromonitor International

The 11 different personality-driven consumers types will all be affected by the coronavirus in 2020 and beyond. Many consumers will tighten their...

COVID-19 Brings The Future Forward

21 July 2020 by Mintel

In the fall of 2019, Mintel released seven trend predictions for how consumers and markets will evolve over the next 10 years....

The Impact of Coronavirus Across Economies, Businesses and Consumers

15 July 2020 by Euromonitor International

The health crisis and the unprecedented disruption caused by COVID-19 have had profound impacts on economies, businesses and consumers worldwide, changing the...

Ready-to-Drink Coffee: The Next Five Years

24 June 2020 by Matthew Barry, Euromonitor International

Ready-to-drink coffee is the most dynamic segment of the US coffee market. The market can be looked at in four sub-categories: the...

What’s New In Retail: Emerging Global Concepts

9 June 2020 by Euromonitor International

This video was contributed by knowledge partner Euromonitor International.

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