FHA INSIDER

FHA Insider is Food&HotelAsia’s digital content hub.
Gain industry insights, hear from thought leaders and join our community in discovering the latest foodservice, hospitality and F&B trends in the global marketplace.

Insight
The Importance of building indigenous food sovereignty
8 March 2021 by Avery Parkinson, Big Idea Ventures
According to the Human Rights Watch, 50.8% of First Nations Peoples living on reserves and 28.2% of Indigenous Peoples off reserve are...
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Insight
From Sustainability to Purpose Q&A: Sustainable Packaging
4 March 2021 by Maria Coronado Robles and Rosemarie Downey, Euromonitor International
Sustainability to Purpose, one of the six Coronavirus (COVID 19) themes that Euromonitor International has identified set to transform consumer markets, talks...
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Insight
Hotel innovations and trends pushing the industry forward during the pandemic
3 March 2021 by Luca Zambello, eHotelier
It’s no secret that the COVID-19 pandemic has forced many changes across the hospitality sector, eliminating numerous time-honored traditions, and as such,...
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Insight
Dairy’s Role in Stress Management
1 March 2021 by Michelle Teodoro, Associate Director, Food Science, Asia Pacific, Mintel
Consumer attention on health and wellness is not a new phenomenon. However, COVID-19 and the challenges that have arisen with it have...
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Podcast
Revenue Forecasting – is it relevant in a pandemic, with Heidi Gempel of HGE International
25 February 2021 by eHotelier
The global pandemic has created economic conditions in the market that we have never seen before. But is forecasting accurate or relevant...
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Insight
Hotel COVID-19 recovery: is it time to outsource Revenue Management?
23 February 2021 by Patrick Landman, eHotelier
Nowadays, hotels need to be more resilient and agile than ever before. You must be prepared for anything, while focused on reducing...
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Insight
Purposeful Food: 2021 and Beyond in Southeast Asia
17 February 2021 by Shruti Saravanakumar, Euromonitor International
Nutrition, food safety, and health awareness fuels the rising demand for purposeful food COVID-19 has increased consumer awareness of nutrition and food...
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Insight
The Importance of Taste & Texture in Plant-based Food
16 February 2021 by FMCG Gurus
Introduction Over the past couple of years, the plant-based food and drink market has gained considerable momentum becoming increasingly mainstream. In 2021...
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Insight
Five-star service in a contactless world
15 February 2021 by Larry and Adam Mogelonsky, eHotelier
As yet another problem that hoteliers have to reckon with during this pandemic, we must figure out how to deliver exceptional service...
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Insight
3 Global New Foodservice Concepts Illustrate Opportunity for 2021 and Beyond
10 February 2021 by Stephen Dutton, Euromonitor International
During Euromonitor International’s annual consumer foodservice industry research, analysts on the ground in 54 countries are asked to find the most innovative new...
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Insight
Why now could be the best time to re-conceptualise your hotel
8 February 2021 by Colin Hannan, eHotelier
Health and economic crises have an established pattern of changing our behaviours, our values and even our cities, with our built environment...
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Insight
At The Table With: Martyn Cox on FHA Match
5 February 2021 by Food&HotelAsia
In this edition of At The Table With, we sit down with FHA event director Martyn Cox to learn more about FHA...
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