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14 November 2019 by Food&HotelAsia

At The Table With: Chef Gary Lim, President, Singapore Pastry Alliance

  Welcome to the world of pastry. In this editions of FHA Insider, we speak to Singapore Pastry Alliance’s president, Chef Gary...

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14 November 2019 by Food&HotelAsia

Next Gen Utensils

By: Asian Consumer Intelligence In summary Single use plastic utensils have become an environmental menace. Sustainable alternatives are growing in number as...

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12 November 2019 by Food&HotelAsia

Health Ambitions and Climate Concern Drive Plant-Based Diets

By: David Hedin, Consultant, Euromonitor International  Consumers who are trying to eat healthy are likely to reduce meat intake in line with...

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