FHA Insider - FHA-HoReCa

FHA INSIDER

FHA Insider is Food&HotelAsia’s digital content hub.
Gain industry insights, hear from thought leaders and join our community in discovering the latest foodservice, hospitality and F&B trends in the global marketplace.

Home
Media Hub
FHA Insider

All

Eating Plant-Based Alternatives: Limiters vs Vegans

13 February 2023 by Tom Rees, Euromonitor International

During the recent A taste of trends: plant-based products in 2023 panel discussion for Food Matters Live, the question was posed: Is it vegans...

Five Trends Driving Fresh Food

13 February 2023 by Anje du Plessis, Euromonitor International

Fresh food retained its positive performance in 2022 with retail volume driving growth thanks to healthy eating being a key motivator as...

Rising Inclination for Clean Label Ingredients as Food Additives

22 November 2022 by Mordor Intelligence

The Food Additives Market is projected to register a CAGR of 55% during the forecast period 2022-2027. ‘Clean labeling’ is no longer...

At The Table With: Ben Gregoire

17 October 2022 by Food&HotelAsia

FHA Insider: Could you do a short introduction on yourself and your company? Ben: Ben Gregoire – Principal/Founder of LEVELS My hospitality...

At The Table With: Andreas Kraemer

17 October 2022 by Food&HotelAsia

FHA Insider: Could you do a short introduction on yourself and your company? Andreas: I’m Andreas Kraemer, General Manager of Intercontinental Singapore,...

At The Table With: Philipp Blaser

17 October 2022 by Food&HotelAsia

FHA Insider: Could you do a short introduction on yourself and your company? Philipp: My name is Philipp Blaser, Vice President, Food...

At The Table With: Emmanuel Benardos

17 October 2022 by Food&HotelAsia

FHA Insider: Could you do a short introduction on yourself and your company? Emmanuel: My name is Emmanuel Benardos, General Manager of...

Moral marketing: How to advertise your hotel’s commitment to ethics

14 October 2022 by Noah Rue, eHotelier

What do you think goes into someone’s decision to visit your hotel? Pricing is probably a notable factor. Location, customer service, and...

The benefits of flexible working practices in the hotel sector

14 October 2022 by Dr Sowon Kim, eHotelier

Giving hotel employees the opportunity to organize their professional lives via part-time work, remote work and flexible scheduling brings benefits not just...

At The Table With: FCC Patisserie Judge Chef Gary

6 October 2022 by Food&HotelAsia

This week we catch up with FCC Patisserie Judge Chef Gary – the President of Singapore Pastry Alliance, to get his thoughts...

Post-Covid guest booking behavior: How to leverage data to adapt to new trends

5 October 2022 by Alexandra Fjällman, eHotelier

We have made it through the most severe period the global hospitality industry has faced. Travel restrictions and lockdowns belong to the...

The Future of Food: Upcycling in 2022

5 October 2022 by FMCG Gurus

Introduction Consumers across the globe are becoming more and more concerned about the state of the environment. One of the key issues...

Like to get involved or be updated
on new trending content?
Join Mailing List

2 MEGA EVENTS. 2 DATES.
TWICE THE EXPERIENCE.

Food&HotelAsia (FHA) has evolved into 2 mega events, FHA-HoReCA and FHA-Food & Beverage. The two dedicated shows offer a more focused yet still comprehensive trade platform covering the food & hospitality industry with two distinct identities and differentiated offerings.

Explore FHA-Food & Beverage:

Visit FHA-Food & Beverage