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25 June 2019 by Food&HotelAsia

At The Table With: Otto Weibel

We catch up with Otto Weibel, Head Judge of the FHA Culinary Challenge 2020 to find out more about his thoughts on sustainability, the plant-based movement and what he will be looking out for during the competition.

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10 June 2019 by Food&HotelAsia

At The Table With: Cadence Sim

Hey Cadence, what have you been up to lately? I’m managing my coffee shop, conducting coffee trainings locally and abroad, as well as competitions judging every now and then.

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16 May 2019 by Food&HotelAsia

5 F&B Trends That Are Going To Shape 2020

From goth ice cream to avocado-mania to speakeasy secret entrances, the food and beverage world is no stranger to trends. Despite the term’s transient connotation, food trends are incredibly powerful.

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