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E-commerce Presents Opportunities for Southeast Asian Coffee Market
22 April 2021 by Gabriella Karnadi, Euromonitor International
Southeast Asia is one of the fastest-growing regions for coffee globally. According to Euromonitor International, retail sales of coffee in the six...
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Let’s Talk About Dairy
21 April 2021 by Food&HotelAsia
The first records of dairy consumption dates back to 6000BC – but did you know that humans weren’t even able to digest...
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Mintel launches the Future of Nutrition, Health, and Wellness 2021 Report
20 April 2021 by Mintel
Mintel, the experts in what consumers want and why, has today announced the launch of the Future of Nutrition, Health and Wellness...
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How Asian drinks brands are targeting new markets
19 April 2021 by Ambrosia Magazine
Most Asian drinks brands sell the majority of their volumes domestically, where brand awareness is high and drinking cultures are long established....
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The Evolution of Digestive Health
15 April 2021 by FMCG Gurus
Introduction Across the globe, consumers are taking a more proactive approach in order to improve their overall health. This desire has been...
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It is time for hotel marketers to evolve past ROI
14 April 2021 by Stephanie Smith, eHotelier
If you are measuring your marketing success today the same way you did last year, you are not providing the value that...
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The Rise of Vegan and Vegetarian Food
12 April 2021 by Maria Mascaraque, Euromonitor International
Plant-based foods are growing fast across the globe and especially in Western markets. This boom is associated with a growing flexitarian consumer...
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What can POS data be used for?
7 April 2021 by Tiziano Nessi, eHotelier
Understanding the how, when and by whom the revenue is generated forms the basis for the sustainable long-term success of any business. This data is the ultimate...
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Diageo posts Interim Results
6 April 2021 by Ambrosia Magazine
Encouraging return to growth, good cash generation and increased dividend Diageo posted its Interim Results, half year ended on the 31st December 2020 showing encouraging...
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FHA Insider: 5 Key Meat Trends in 2021
29 March 2021 by Food&HotelAsia
From plant-based hybrids to next-level charcuterie boards, here’s what’s going to trend in 2021 in the #meat industry.  Join us 13-14 April...
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Changing customer buying behaviours, with Heidi Gempel of HGE International
24 March 2021 by eHotelier
How is customer buying behaviour changing as a result of COVID-19? How will they continue to change and how must hoteliers and...
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Shaken and Stirred: Consumers Are Seeking Holistic Solutions To Maintain Mental Health
23 March 2021 by Christopher Quintos and Alison Angus, Euromonitor International
The Shaken and Stirred trend involves reevaluating mental wellbeing. Consumers are responding to new or intensified stressors and changing how they address mental health.   Rising above Adversity  While consumers have increased focus on...
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