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Did you know that according to a research by the United States Centers for Disease Control and Prevention, 12.2 million people suffer from a food allergy, of which two-thirds are associated with egg allergy? The demand for plant proteins is growing at a fast rate, owing to changes in lifestyles, lack of balanced dietary intake, and improved R&D to develop new kinds of plant-protein enriched products. Read more here – Plant Protein Market
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