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Hybrid Working Podcast Series: Impact on Food and Nutrition

16 June 2022 by Natalia Theofilopoulou, Euromonitor International, Natasha Cazin, Euromonitor International


This episode explores how hybrid working has impacted several industries in Western Europe. This is the second episode in the series. We will focus on how retailers in the food and nutrition space are responding to this recent change in working patterns, in terms of retailing, product assortment and distribution.

Click here to listen to podcast

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