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Marketing Re-defined – Design Thinking & Storytelling for Food Brands

16 October 2020 by Food&HotelAsia


This lecture is suitable for SME’s and F&B distributors that are innovating their communication skills and messaging despite our challenging times. Design thinking and storytelling gets re-defined as a result of Covid when marketing returns to core messaging for brands. Join this session to have practical insights on effective communication what the five P’s are all about for F&B brands.
Speaker: Shunsuke Kusubashi, Lecturer, Programmes Facilitator, Asian Culinary