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Webinar

Manage Cashflow Crunches and Operate with Certainty

26 October 2020 by Food&HotelAsia

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Trying to survive or expand rapidly? Let’s discuss about F&B challenges and innovative cashflow solutions to regain leadership in your business! One of the biggest challenges coming from the pandemic has been the unpredictability of business, which can cause huge pressures on your cash flow, because you don’t know when to buy supplies, hire staff, or how much is needed. Kevin Kang, ex-iBanker, will share examples of how Reap can help operators avoid cash flow crunches by using a credit card instead of cash and stretch payment terms when times are uncertain. Being it operational costs like rent, suppliers or staffing, Reap helps you have more time to adjust to uncertainty and plan for reopening.

Speaker: Kevin Kang, Co-founder of Reap