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26 August 2020 by Euromonitor International
Ghost kitchens are cooking facilities that produce food only for delivery, with no eat-in or customer-facing areas. As social distancing and lockdown restrictions force consumers to change their eating habits, ghost kitchens provide an alternative for foodservice providers.
Ghost Kitchens in the Era of Coronavirus
This video was contributed by knowledge partner:
Food & Beverage HoReCa FHA Insider Knowledge Partner Euromonitor COVID-19
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