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29 January 2021 by Food&HotelAsia
In a post-covid world, sustainable protein sources remain a key trend in the industry and grown leaps and bounds over the last few years. In this episode of #FHAInsider video, we speak to the Good Food Institute APAC to find out what we can expect in 2021in the alternative protein space.
FHA FoodandBeverage FoodTech Sustainable Alternative Protein
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