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FHA Insider: Singapore Pride – Shiok Meats

9 September 2020 by Food&HotelAsia


In honor of National Day, we celebrate a local start up that has broken boundaries in not just Singapore alone, but worldwide. From being the first in the world to work on cell-based crustaceans to garnering the acclaimed spot of being the top funded company in ASEAN in 2019, we sat down with Ling Ka Yi, Chief Scientific Officer and co-founder of Shiok Meats, as we talk about the hard topic of starting up a food tech company that is the first of its kind, their struggles and successes, the changing consumer preference and some advice for aspiring start-ups.