FHA Insider is Food&HotelAsia’s digital content hub.
Gain industry insights, hear from thought leaders and join our community in discovering the latest foodservice, hospitality and F&B trends in the global marketplace.
9 September 2020 by Food&HotelAsia
In honor of National Day, we celebrate a local start up that has broken boundaries in not just Singapore alone, but worldwide. From being the first in the world to work on cell-based crustaceans to garnering the acclaimed spot of being the top funded company in ASEAN in 2019, we sat down with Ling Ka Yi, Chief Scientific Officer and co-founder of Shiok Meats, as we talk about the hard topic of starting up a food tech company that is the first of its kind, their struggles and successes, the changing consumer preference and some advice for aspiring start-ups.
Food & Beverage HoReCa FHA Insider FHA Insider Video
< More From FHA Insider
Join our mailing list and stay updated with the latest industry news from FHA Insider.
Food&HotelAsia (FHA) has evolved into 2 mega events, FHA-HoReCA and FHA-Food & Beverage. The two dedicated shows offer a more focused yet still comprehensive trade platform covering the food & hospitality industry with two distinct identities and differentiated offerings.
Explore FHA-Food & Beverage:
Visit FHA-Food & Beverage
We’re happy to help answer any queries you might have of the event. Simply drop us a note.