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COVID-19 and the Future of Specialty Coffee

16 October 2020 by Food&HotelAsia


Specialty coffee is at a turning point: food-service—including coffee—has been profoundly impacted everywhere in the world by the current global pandemic. What does this mean for the specialty industry as a whole? Get the latest market research, with a spotlight on the Southeast Asia Market, along with insights from global business leaders on what’s currently happening to coffee consumption, supply, and trade.
Speaker: Yannis Apostolopoulos, CEO, Specialty Coffee Association