CATCH THE FINEST FROM THE BEST TALENTS

Top pastry chefs and baristas from the region will showcase their most creative masterpieces to win the hearts of judges and supporters at a series of renowned competitions held alongside FHA-HoReCa.

A TEST OF ORIGINALITY & TECHNIQUES

If you are a promising pastry chef or budding barista who is keen to put your craftsmanship to test
amongst the best in the field, seize this chance to sign up as a competitor.

Visitors are welcomed to join as spectators. Not only will it be a visual and olfactory treat, the immaculate
creations will also spark plenty of ideas and inspirations.

Individual Challenge Patisserie – Display & Practical

As a part of well-established FHA Culinary Challenge (FCC), the Individual Challenge – Patisserie (Display & Practical) will attract top pastry chefs to contest in several challenges including ‘live’ cake decoration, wedding cake display, plated desserts and many more.

The Asian Gelato Cup returns to FHA-HoReCa with up to 8 national teams competing to create the best gelato, plated dessert, gelato cake and an artistic showpiece. The top 3 teams will represent Asia to participate in the prestigious Gelato World Cup 2022 to be held in Rimini, Italy.

Emulating a real working environment in a busy café, top baristas from the region will work together seamlessly in a team to serve the perfect cups of espresso-based drinks at the Barista Super Duo Challenge.

Every impeccable cup of latte art is the result of countless hours of practice. Talented baristas will demonstrate the latte art making techniques which they have worked hard to hone and impress the judges with their most intricate coffee art.

The inaugural Asian Junior Pastry Cup carries the mission of providing a training ground for younger generation of pastry chefs in Asia, igniting their creativity and interest in culinary art and pastry as well as pre-selecting the top 3 Asian teams to Juniores World Pastry Cup 2021 held in Rimini, Italy.

The highly anticipated Asian Pastry Cup returns for its 8th edition. Largest-of-its-kind in the region, this unique live competition pits top pastry professionals against one another, culminating in a display of the most delightful and beautiful pastry creations. The top 3 teams will automatically qualify for the World Pastry Cup to be held in Lyon, France.

C3 will see top pastry chefs work their magic to prepare a chocolate plated dessert and moulded chocolate bonbons within 5.5 hours. The winner will enter the international finale at the Annual StarChefs International Chefs Congress held in New York.

In a 3-hour special segment, the Global Star Chefs Pastry Show will feature pastry legends demonstrate the best of pastry as they prepare one speciality each and create a magnificent buffet for pastry enthusiasts.

VISITOR REGISTRATION

Online pre-registration for trade visitors will commence in September 2019.

Pre-register your visit to enjoy perks such as savings of SGD80 on admission fee, access to online business matching portal prior to show, print your own badge for direct entry to exhibition halls, and more!

Be on the mailing list and get notified when pre-registration starts.

Pre-register now