CHOCOLATE CHEF COMPETITION

The First Pastry Finale for a World Class Competition to take place in Asia.

Originally initiated by L’Ecole Valrhona,  Chocolate Chef Competition (C3) is open to pastry chefs working in restaurants seeking particular recognition in the art of plated desserts.

Under the international presidency of a notorious chef, this 5.5 hours live and public chocolate dessert competition will have 8 candidates prepare one chocolate plated dessert and an afternoon tea display in front of 2 different judges.

A panel of pastry chefs will judge the work, skills, organisation in the kitchen and a panel of awarded celebrity chefs de cuisine & pastry chefs to mark the preparation on taste and presentation.

Competitors

Australia

France

Italy

Norway

Poland

Spain

UAE

USA

Chocolate Chef Competition 2018

Singapore Winner

Singapore Group Candidates