The Asian Gelato Cup returns to FHA-HoReCa with up to 6 Asian teams competing to create the best gelato, plated dessert, gelato cake and an artistic showpiece.

The Asian Gelato Cup (AGC) is a biennial event supported by the Singapore Pastry Alliance, Gelato e Cultura S.r.l. and Italian Exhibition Group Expo S.p.a. The competition seeks to heighten the tradition of artisan gelato regionally, with primary goals of developing the professional skills of the gelato, dessert and pastry chefs in the region whilst igniting creativity and interest in gelato making.

This year’s theme of “Tropical Paradise” will require the competing teams display a grand gelato buffet consisting plated desserts, gelato cakes, gourmet gelato and an artistic showpiece within a time limit of 8 hours.

Top performing teams will gain the chance to represent Asia in the prestigious Gelato World Cup 2024 to be held in Rimini, Italy.

Rules and Regulations

Information as at 4 October 2022

Participating Teams

Chinese Taipei




South Korea

Panel of Judges

Head Judge

Giancarlo Timballo

President, Gelato World Cup

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Sergio Dondoli

Chief Judge

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Supporting Associations

Gary Lim

Singapore Pastry Alliance

Kenny Kong
President Mentor

Singapore Pastry Alliance

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Winners at Asian Gelato Cup 2022

Overall Champion
Team Singapore

1st Runner-Up
Team Chinese Taipei

2nd Runner-Up
Team South Korea

Best Gelato Cake Champion
Team Singapore

Best Artistic Showpiece Champion
Team Philippines

Best Tasting Gelato Champion
Team Singapore

Best Gourmet Gelato Champion
Team Chinese Taipei

Best Plated Dessert Champion
Team Chinese Taipei

Best Team Spirit Champion
Team Indonesia

Best Working Station Champion
Team South Korea