The Asian Gelato Cup returns to FHA-HoReCa with up to 8 national teams competing to create the best gelato, plated dessert, gelato cake and an artistic showpiece.

The Asian Gelato Cup (AGC) is a biennial event supported by the Singapore Pastry Alliance, Gelato e Cultura S.r.l. and Italian Exhibition Group Expo S.p.a. The competition seeks to heighten the tradition of artisan gelato regionally, with primary goals of developing the professional skills of the gelato, dessert and pastry chefs in the region whilst igniting creativity and interest in gelato making.

This year’s theme of “Easter Wonderland” will require the competing teams display a grand gelato buffet consisting plated desserts, gelato cakes, gourmet gelato and an artistic showpiece within a time limit of 8 hours.

The top 3 teams will represent Asia to participate in the prestigious Gelato World Cup 2022 to be held in Rimini, Italy.

Register as a Competitor

Admission to the AGC competition will be granted to the first 8 teams from different Asian nations/territories. Priority will be given to the teams representing nations/territories where an official selection has been done, provided all enrolment procedures are in proper order.

Registration Opening Date : 1 August 2019
Registration Closing Date : 30 September 2019

Registration Fee

For Singapore Team SGD428.00 (inclusive of 7% GST)
For Overseas Team SGD400.00

Rules and Regulations

Information as at 15 July 2019

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Winners at Asian Gelato Cup 2018

Overall Champion
Singapore Team (Singapore)

1st Runner Up
The Japanese Team of The Imperial Hotel Tokyo (Japan)

2nd Runner Up
Professional Culinary Association (Malaysia)

3rd Runner Up
China Team (China)

Best Gelato Cake Champion
Macau Team

Best Plated Dessert Champion
South Korea Team
(South Korea)

Best Tasting Gelato Champion
Pastry Alliance of the Philippines

Best Team Spirit Champion
Indonesia Pastry Alliance

Best Artistic Showpiece Champion
Taiwan Team