ASIAN GELATO CUP
The Asian Gelato Cup returns to FHA-HoReCa with up to 6 national teams competing to create the best gelato, plated dessert, gelato cake and an artistic showpiece.
The Asian Gelato Cup (AGC) is a biennial event supported by the Singapore Pastry Alliance, Gelato e Cultura S.r.l. and Italian Exhibition Group Expo S.p.a. The competition seeks to heighten the tradition of artisan gelato regionally, with primary goals of developing the professional skills of the gelato, dessert and pastry chefs in the region whilst igniting creativity and interest in gelato making.
This year’s theme of “Tropical Paradise” will require the competing teams display a grand gelato buffet consisting plated desserts, gelato cakes, gourmet gelato and an artistic showpiece within a time limit of 8 hours.
Top performing teams will gain the chance to represent Asia in the prestigious Gelato World Cup 2024 to be held in Rimini, Italy.
Register as a Competitor
Admission to the AGC competition will be granted to the first 8 teams from different Asian nations/territories. Priority will be given to the teams representing nations/territories where an official selection has been done, provided all enrolment procedures are in proper order.
Registration Opening Date : 1 August 2019
Registration Closing Date : 30 September 2019
Registration Fee
| For Singapore Team | SGD428.00 (inclusive of 7% GST) |
|---|---|
| For Overseas Team | SGD400.00 |
Information as at 7 July 2022
Participating Teams
Chinese Taipei
Indonesia
Malaysia
Philippines
Singapore
South Korea
Panel of Judges
Head Judge
Supporting Associations
Gary Lim
President
Singapore Pastry Alliance
Kenny Kong
President Mentor
Singapore Pastry Alliance
For enquiries, please contact the Organiser at
GOLD SPONSOR
Gelato Ingredients
BRONZE SPONSORS
Batch Freezers, Pasteurisers and Turbomixers
Chef Apparel
Gelato Display Cabinet
Blast Freezers
Premium Chocolate
EVENT PARTNERS
Coppa del Mondo of Gelateria
Singapore Pastry Alliance
Interested to be a sponsor?
Winners at Asian Gelato Cup 2018
Overall Champion
Singapore Team (Singapore)
1st Runner Up
The Japanese Team of The Imperial Hotel Tokyo (Japan)
2nd Runner Up
Professional Culinary Association (Malaysia)
3rd Runner Up
China Team (China)
Best Gelato Cake Champion
Macau Team
(Macau)
Best Plated Dessert Champion
South Korea Team
(South Korea)
Best Tasting Gelato Champion
Pastry Alliance of the Philippines
(Philippines)
Best Team Spirit Champion
Indonesia Pastry Alliance
(Indonesia)
Best Artistic Showpiece Champion
Taiwan Team
(Taiwan)
2 MEGA EVENTS. 2 DATES.
TWICE THE EXPERIENCE.
Food&HotelAsia (FHA) has evolved into 2 mega events, FHA-HoReCA and FHA-Food & Beverage. The two dedicated shows offer a more focused yet still comprehensive trade platform covering the food & hospitality industry with two distinct identities and differentiated offerings.
Explore FHA-Food & Beverage:
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