ASIAN GELATO CUP

The Asian Gelato Cup returns to FHA-HoReCa with up to 8 national teams competing to create the best gelato, plated dessert, gelato cake and an artistic showpiece.

The Asian Gelato Cup (AGC) is a biennial event supported by the Singapore Pastry Alliance, Gelato e Cultura S.r.l. and Italian Exhibition Group Expo S.p.a. The competition seeks to heighten the tradition of artisan gelato regionally, with primary goals of developing the professional skills of the gelato, dessert and pastry chefs in the region whilst igniting creativity and interest in gelato making.

This year’s theme of “Easter Wonderland” will require the competing teams display a grand gelato buffet consisting plated desserts, gelato cakes, gourmet gelato and an artistic showpiece within a time limit of 8 hours.

The top 2 teams will represent Asia to participate in the prestigious Gelato World Cup 2022 to be held in Rimini, Italy.

Rules and Regulations

Information as at 12 September 2019

Panel of Judges

Giancarlo Timballo
Head Judge

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Winners at Asian Gelato Cup 2018

Overall Champion
Singapore Team (Singapore)

1st Runner Up
The Japanese Team of The Imperial Hotel Tokyo (Japan)

2nd Runner Up
Professional Culinary Association (Malaysia)

3rd Runner Up
China Team (China)

Best Gelato Cake Champion
Macau Team
(Macau)

Best Plated Dessert Champion
South Korea Team
(South Korea)

Best Tasting Gelato Champion
Pastry Alliance of the Philippines
(Philippines)

Best Team Spirit Champion
Indonesia Pastry Alliance
(Indonesia)

Best Artistic Showpiece Champion
Taiwan Team
(Taiwan)