ASIAN GELATO CUP
The Asian Gelato Cup returns to FHA-HoReCa with up to 6 Asian teams competing to create the best gelato, plated dessert, gelato cake and an artistic showpiece.
The Asian Gelato Cup (AGC) is a biennial event supported by the Singapore Pastry Alliance, Gelato e Cultura S.r.l. and Italian Exhibition Group Expo S.p.a. The competition seeks to heighten the tradition of artisan gelato regionally, with primary goals of developing the professional skills of the gelato, dessert and pastry chefs in the region whilst igniting creativity and interest in gelato making.
This year’s theme of “Tropical Paradise” will require the competing teams display a grand gelato buffet consisting plated desserts, gelato cakes, gourmet gelato and an artistic showpiece within a time limit of 8 hours.
Top performing teams will gain the chance to represent Asia in the prestigious Gelato World Cup 2024 to be held in Rimini, Italy.
Admission to the AGC competition will be granted to the first 8 teams from different Asian nations/territories. Priority will be given to the teams representing nations/territories where an official selection has been done, provided all enrolment procedures are in proper order.
Registration Opening Date : 1 August 2019
Registration Closing Date : 30 September 2019
For Singapore Team | SGD428.00 (inclusive of 7% GST) |
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For Overseas Team | SGD400.00 |
Information as at 4 October 2022
Chinese Taipei
Indonesia
Philippines
Singapore
South Korea
For enquiries, please contact the Organiser at
Overall Champion
Team Singapore
1st Runner-Up
Team Chinese Taipei
2nd Runner-Up
Team South Korea
Best Gelato Cake Champion
Team Singapore
Best Artistic Showpiece Champion
Team Philippines
Best Tasting Gelato Champion
Team Singapore
Best Gourmet Gelato Champion
Team Chinese Taipei
Best Plated Dessert Champion
Team Chinese Taipei
Best Team Spirit Champion
Team Indonesia
Best Working Station Champion
Team South Korea