The Asian Gelato Cup returns to FHA-HoReCa with up to 6 national teams competing to create the best gelato, plated dessert, gelato cake and an artistic showpiece.

The Asian Gelato Cup (AGC) is a biennial event supported by the Singapore Pastry Alliance, Gelato e Cultura S.r.l. and Italian Exhibition Group Expo S.p.a. The competition seeks to heighten the tradition of artisan gelato regionally, with primary goals of developing the professional skills of the gelato, dessert and pastry chefs in the region whilst igniting creativity and interest in gelato making.

This year’s theme of “Tropical Paradise” will require the competing teams display a grand gelato buffet consisting plated desserts, gelato cakes, gourmet gelato and an artistic showpiece within a time limit of 8 hours.

Top performing teams will gain the chance to represent Asia in the prestigious Gelato World Cup 2024 to be held in Rimini, Italy.

Rules and Regulations

Information as at 7 July 2022

Participating Teams

Chinese Taipei





South Korea

Panel of Judges

Head Judge

Giancarlo Timballo

Head Judge

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Supporting Associations

Gary Lim

Singapore Pastry Alliance

Kenny Kong
President Mentor

Singapore Pastry Alliance

Interested to be a sponsor?

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Winners at Asian Gelato Cup 2018

Overall Champion
Singapore Team (Singapore)

1st Runner Up
The Japanese Team of The Imperial Hotel Tokyo (Japan)

2nd Runner Up
Professional Culinary Association (Malaysia)

3rd Runner Up
China Team (China)

Best Gelato Cake Champion
Macau Team

Best Plated Dessert Champion
South Korea Team
(South Korea)

Best Tasting Gelato Champion
Pastry Alliance of the Philippines

Best Team Spirit Champion
Indonesia Pastry Alliance

Best Artistic Showpiece Champion
Taiwan Team