The Asian Gelato Cup (AGC) is a biennial event supported by the Singapore Pastry Alliance, Gelato e Cultura S.r.l. and Italian Exhibition Group Expo S.p.a. The competition seeks to heighten the tradition of artisan gelato regionally, with primary goals of developing the professional skills of the gelato, dessert and pastry chefs in the region whilst igniting creativity and interest in gelato making.

This year’s theme of “Easter Wonderland” will require the competing teams display a grand gelato buffet consisting plated desserts, gelato cakes, gourmet gelato and an artistic showpiece within a time limit of 8 hours.

The top 3 teams will represent Asia to participate in the prestigious Gelato World Cup 2022 to be held in Rimini, Italy.

Admission to the AGC competition will be granted to the first 8 teams from different Asian nations/territories. Priority will be given to the teams representing nations/territories where an official selection has been done, provided all enrolment procedures are in proper order.

Registration Opening Date : 1 August 2019
Registration Closing Date : 30 September 2019

Rules and Regulations

Information as at 15 July 2019