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Cocoa Association of Asia – Covid-19 & Outlook for Cocoa Demand

30 October 2020 by Food&HotelAsia


This session explores the latest agri-commodity research for chocolate and cocoa by Rabo Bank, assessing the impact of Covid onto the industry and identifying future trends. The Cocoa Association of Asia (CAA) will share insights on the region’s role for this important industry.

Speaker: Marc Donaldson, Executive Director at Cocoa Association of Asia